Moist, flavorful loaf that makes a great cold meat loaf sandwich on the second day.
In a large bowl combine eggs, cup of the sour cream and milk; stir in dry bread crumbs, finely chopped onion, snipped parsley, Worchestershire sauce, mustard, salt and pepper. Add beef; mix thoroughly. Pat into a 9- by 5- by 3-inch loaf pan or shape into the same size loaf and place in a 12- by 7 by 2-inch baking dish. Bake, uncovered, in a 350-degree F oven about 1 hours or until a meat thermometer inserted in center of loaf registers 170 degrees F. Let cool 10 minutes; remove from pan.
Meanwhile, for gravy, in medium saucepan stir together remaining sour cream and dry gravy mix. Add water as called for on package. Cook according to package directions. Slice meat loaf and serve with gravy. Makes 6 servings.
You can substitute ground chicken or turkey for the ground beef, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 6|
|Calories from Fat: 203 (35%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 158.3mg||49 %|
|Sodium 1581.4mg||55 %|
|Potassium 681.3mg||18 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 50.4g|
|Protein 37.9g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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