Sour Cream Pancakes with Sour Cream Maple Syrup

Sour Cream Pancakes with Sour Cream Maple Syrup

Ready in 20 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sour Cream Pancakes with Sour Cream Maple Syrup"

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Light, melt-in-your-mouth pancakes with a tangy-sweet syrup.

"Excellent recipe! Comparable to a buttermilk pancake. The syrup is outstanding, buttery maple flavour with a hint of tang from the sour cream...delicious! Will definitely make again and again. "

- ssimonea

Ingredients

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1 cup all-purpose flour
1 tbsp sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup whole milk
1 large egg
2 tbsp unsalted butter; melted, plus additional for cooking pancakes
Syrup:
1/2 cup (scant) sour cream
1/3 cup pure maple syrup
3 tbsp unsalted butter; cut into pieces

Original recipe makes 4

Servings  

Preparation

Preheat oven to low (200 degrees).

Whisk together flour, sugar, baking soda, and salt into bowl. Whisk together sour cream, milk, egg and melted butter (2 T.), then whisk into flour mixture.

Brush a large nonstick skillet with melted butter and heat over medium heat until hot. Working in batches, pour a scant 1/4 C. batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown. Flip and cook other side, about 1 minute. Transfer to a baking sheet and keep warm in oven. Serve with warm syrup.

Syrup:

Heat all ingredients in small saucepan over medium-low heat, stirring occasionally, until butter has melted.

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Verified by stevemur
Calories Per Serving: 737 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent recipe! Comparable to a buttermilk pancake. The syrup is outstanding, buttery maple flavour with a hint of tang from the sour cream...delicious! Will definitely make again and again.
ssimonea 1 year ago
[I posted this recipe.]
phf 4 years ago
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