Drizzle the brown sugar glaze over the cake while it's still warm so it soaks in nicely.
1. Preheat oven to 350.
2. To prepare cake, coat a 10-inch tube pan with cooking spray; dust with breadcrumbs. Set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda and salt, stirring well with a mixer at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add milk, 1 tablespoon rum, and vanilla; beat until combined. Beating at low speed, add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture; beat until just combined.
4. Spoon batter into prepared pan. Bake at 350 for 1 hour or until a toothpick comes out clean. Cool in pan 10 minutes. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake; invert onto plate. Invert cake again. Pierce cake liberally with a wooden pick.
5. While cake bakes, prepare glaze. Combine brown sugar, 2 tablespoons rum, and water in a small saucepan; bring to a boil, stirring until sugar dissolves. Add 1 1/2 tablespoons butter, stirring until butter melts. Drizzle half of warm glaze evenly over warm cake; allow mixture to absorb into cake. Drizzle remaining glaze over cake. Cool cake completey.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 16 | ||
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Calories: 624 | ||
Calories from Fat: 137 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 225.3mg | 69 % | |
Sodium 193.9mg | 7 % | |
Potassium 207.1mg | 5 % | |
Total Carbohydrate 106.2g | 31 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 104.6g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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