Sour Cream Pumpkin Pie

Sour Cream Pumpkin Pie

Ready in 1 hour
6 review(s) averaging 5. 83% would make again

Top-ranked recipe named "Sour Cream Pumpkin Pie"

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Try this Sour Cream Pumpkin Pie recipe, or contribute your own. "Bake" and "Christmas" are two tags used to describe Sour Cream Pumpkin Pie.


Ingredients

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1 Pie crust; 9", thawed
2 large Eggs
2 cups Solid pack pumpkin
1/2 cup Granulated sugar
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Salt
1/4 teaspoon clove; Ground
1 1/2 cups Sour cream
1 cup Heavy cream
1 tablespoon Granulated sugar

Original recipe makes 12

Servings  

Preparation

1. Preheat oven to 425. Par-bake pie crust until set and dry, about 10 minutes.

2. Whip together the eggs, pumpkin, sugar, and spices until well blended. Blend in sour cream.

3. Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top. Cool at room temperature for 45 minutes minimum, then refrigerate.

4. Just prior to service, whip the heavy cream with the sugar until stiff peaks form. Garnish each slice with a dallop of the whipped cream.

Notes

Same recipe can be used to make 12 3" tarts if desired.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you like it, you might also try this  Don't let the name of this dessert scare you off! It's called a Dump Cake because of the method of creating it. You literally are "dumping" one ingredient right on top of the other, making it very simple and quick to assemble. It really DOES taste & look like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!" Firebyrd Firebyrd

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Reviews

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Excelente and so easy!
Dennis001 1 year ago

So easy to make and delicious!!
clairemarieroderick 1 year ago

soooo good
Missmandylea 1 year ago

colinkonrad1 2 years ago

Same recipe can be used to make 12 3' tarts if desired.
SiBiscit 5 years ago

Same recipe can be used to make 12 3' tarts if desired. [I posted this recipe.]
bpetree 9 years ago

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