Top-ranked recipe named "Sour Cream Pumpkin Pie"
Try this Sour Cream Pumpkin Pie recipe, or contribute your own. "Bake" and "Christmas" are two tags used to describe Sour Cream Pumpkin Pie.
1. Preheat oven to 425. Par-bake pie crust until set and dry, about 10 minutes.
2. Whip together the eggs, pumpkin, sugar, and spices until well blended. Blend in sour cream.
3. Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top. Cool at room temperature for 45 minutes minimum, then refrigerate.
4. Just prior to service, whip the heavy cream with the sugar until stiff peaks form. Garnish each slice with a dallop of the whipped cream.
Same recipe can be used to make 12 3" tarts if desired.
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Dennis001 1 year agoExcelente and so easy!
clairemarieroderick 1 year agoSo easy to make and delicious!!
Missmandylea 1 year agosoooo good
colinkonrad1 1 year ago
SiBiscit 5 years agoSame recipe can be used to make 12 3' tarts if desired.
bpetree 8 years agoSame recipe can be used to make 12 3' tarts if desired. [I posted this recipe.]