wow
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter.
Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350? for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely.
For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (227g) | ||
Recipe Makes: 4.5 Servings | ||
|
||
Calories: 1036 | ||
Calories from Fat: 651 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.4g | 96 % | |
Saturated Fat 38.3g | 192 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 125.5mg | 39 % | |
Sodium 14104.5mg | 486 % | |
Potassium 156.6mg | 4 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 79.9g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.