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Suggest a better descriptionCream and set together until thick and fluffy the first four ingredients.
Sift together the next four ingredients. Add dry to creamed mixture and 1 cup sour cream. Then add the bananas and the pecans. Stir. Turn into buttered 13x9x2. 350 degrees. Bake at 35-40 minutes.
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Serving Size: 1 Serving (1900g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6038 | ||
Calories from Fat: 1549 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.1g | 229 % | |
Saturated Fat 68.4g | 342 % | |
Monounsaturated Fat 62.3g | ||
Polyunsanturated Fat 23.1g | ||
Cholesterol 2326.7mg | 716 % | |
Sodium 2794.9mg | 96 % | |
Potassium 1550.4mg | 41 % | |
Total Carbohydrate 1047.7g | 308 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 1033.2g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6038
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