Sour Dough Bread Starter - Feed

Ready in 1h

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3 tb Instant mashed potatoes
1 c Warm water
3/4 c Sugar

Original recipe makes 1



Mix together and add to starter - Cover. At the end of the day, take 1 cup of starter and return remainder to the refrig. Make bread with this one cup or throw it away. Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File

Verified by stevemur
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Calories Per Serving: 1781 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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