Sour Dough Bread

Ready in 1 hour

Top-ranked recipe named "Sour Dough Bread"

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Try this Sour Dough Bread recipe, or contribute your own. "Grains" and "Breads" are two tags used to describe Sour Dough Bread.


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1/8 ts Baking soda
3 ts Baking Powder
1 ts Salt
1/4 c Melted shortening
2 c Batter
2 tb Sugar

Original recipe makes 4 Servings



SOUR DOUGH BREAD Pour 2 c. batter into depression in a quantity of flour. Add melted shortening, soda dissolved in small amount of water, sugar and salt. Mix until you form a ball you can handle. Knead just the flour the dough will hold. Grease well. Set aside to raise double. Cut, place in greased pan. Brush with milk. Set aside to raise double - 1/2 hour. Bake at 400 degrees F. 35 to 45 minutes.

Calories Per Serving: 193 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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