Sour Dough Starter Bread

Ready in 45 minutes
5 review(s) averaging 4.2. 50% would make again

Top-ranked recipe named "Sour Dough Starter Bread"

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Sour Dough Starter


Ingredients

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3 package Yeast
1 cup Warm water
3/4 cup Sugar
3 tablespoon Potatoes, instant

Original recipe makes 2

Starts  

Preparation

To Make the starter:

Mix the yeast and 1 cup of the warm water in a small bowl. Put into a plastic container, seal, and refrigerate for 3-5 days.

To Make the Starter Feed:

Combine the sugar, potatoes and remaining 1 cup of warm water in a small bowl and stir into starter. Cover loosely (to allow some of the pressure to esacpe as the gases build) and let stand at room temprature for 5-12 hours. The mixture will be bubbly.

Take out 1 cup to make bread and loosely cover the starter and return it to the refrigerator. Feed again after 3-5 days. If not making the bread after feeding the starter, throw away 1 cup to avoid depleting the starter.

Notes

Do Not Put The Lid On Tight.

Credits

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Verified by stevemur
Calories Per Serving: 921 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I absolutely love sour dough
tonigardner 1 year ago
I used the active dry.
3 years ago
What type of yeast, rapid rise or active dry?
Emilyhope 3 years ago
I AM STARTING THE STARTER ON THIS SUN BUT DO YOU HAVE THE BREAD RECIPE THAT YOU LIKE TO USE WITH THIS STARTER?
tobie94 5 years ago
Do Not Put The Lid On Tight. [I posted this recipe.]
5 years ago
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