Sour Dough Starter Bread

4 reviews, 4.2 star(s). 50% would make again

Ready in 45 minutes

Sour Dough Starter

Ingredients

3 package Yeast
1 cup Warm water
3/4 cup Sugar
3 tablespoon Potatoes, instant

Original recipe makes 2

Starts  

Preparation

To Make the starter:

Mix the yeast and 1 cup of the warm water in a small bowl. Put into a plastic container, seal, and refrigerate for 3-5 days.

To Make the Starter Feed:

Combine the sugar, potatoes and remaining 1 cup of warm water in a small bowl and stir into starter. Cover loosely (to allow some of the pressure to esacpe as the gases build) and let stand at room temprature for 5-12 hours. The mixture will be bubbly.

Take out 1 cup to make bread and loosely cover the starter and return it to the refrigerator. Feed again after 3-5 days. If not making the bread after feeding the starter, throw away 1 cup to avoid depleting the starter.

Notes

Do Not Put The Lid On Tight.

Verified by stevemur
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Calories Per Serving: 921 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

I absolutely love sour dough
tonigardner 3y ago

I used the active dry.
4y ago

What type of yeast, rapid rise or active dry?
Emilyhope 4y ago

I AM STARTING THE STARTER ON THIS SUN BUT DO YOU HAVE THE BREAD RECIPE THAT YOU LIKE TO USE WITH THIS STARTER?
tobie94 6y ago

Do Not Put The Lid On Tight. [I posted this recipe.]
7y ago

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