Top-ranked recipe named "Sour Dough Starter Bread"
To Make the starter:
Mix the yeast and 1 cup of the warm water in a small bowl. Put into a plastic container, seal, and refrigerate for 3-5 days.
To Make the Starter Feed:
Combine the sugar, potatoes and remaining 1 cup of warm water in a small bowl and stir into starter. Cover loosely (to allow some of the pressure to esacpe as the gases build) and let stand at room temprature for 5-12 hours. The mixture will be bubbly.
Take out 1 cup to make bread and loosely cover the starter and return it to the refrigerator. Feed again after 3-5 days. If not making the bread after feeding the starter, throw away 1 cup to avoid depleting the starter.
Do Not Put The Lid On Tight.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
tonigardner 2 years agoI absolutely love sour dough
Emilyhope 4 years agoWhat type of yeast, rapid rise or active dry?
tobie94 6 years agoI AM STARTING THE STARTER ON THIS SUN BUT DO YOU HAVE THE BREAD RECIPE THAT YOU LIKE TO USE WITH THIS STARTER?