Ready in 45 minutes
Sour Dough Starter
To Make the starter:
Mix the yeast and 1 cup of the warm water in a small bowl. Put into a plastic container, seal, and refrigerate for 3-5 days.
To Make the Starter Feed:
Combine the sugar, potatoes and remaining 1 cup of warm water in a small bowl and stir into starter. Cover loosely (to allow some of the pressure to esacpe as the gases build) and let stand at room temprature for 5-12 hours. The mixture will be bubbly.
Take out 1 cup to make bread and loosely cover the starter and return it to the refrigerator. Feed again after 3-5 days. If not making the bread after feeding the starter, throw away 1 cup to avoid depleting the starter.
Do Not Put The Lid On Tight.
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What would you serve with this? Link in another recipe
tonigardner 3y agoI absolutely love sour dough
Emilyhope 5y agoWhat type of yeast, rapid rise or active dry?
tobie94 7y agoI AM STARTING THE STARTER ON THIS SUN BUT DO YOU HAVE THE BREAD RECIPE THAT YOU LIKE TO USE WITH THIS STARTER?