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Suggest a better description* More Baking Soda may be added for very sour starter. Combine starter and oil in mixing bowl; stir in dry ingredients, adding a little more flour if needed, until dough can be handled. Decant to floured board and knead until dough has a smooth, satiny appearance, about 5 minutes. Additional flour will be needed to keep dough from sticking to hands or kneading surface. Pat dough to 1/2 inch thickness, and cut biscuits to desired size. Place about 2 tbs oil in a 7x12x1 1/2 inch pan; dip biscuits in oil, then turn over and dip other side. Place biscuits lightly touching each other in pan. Let rise in a warm place for about 1/2 hour. Bake at 425F for about 12 - 15 minutes or until nicely browned. Recipe By : Bill Hatcher Posted to MC-Recipe Digest V1 #222 Date: Sat, 21 Sep 1996 07:40:25 -0400 From: "Bill Hatcher"
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 410 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 755.2mg | 26 % | |
Potassium 1860.2mg | 49 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 62.2g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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