Sourdough Blueberry Muffins

Sourdough Blueberry Muffins

1 review, 5 star(s). 100% would make again

Ready in 1h

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1 c Blueberries; or raisins
3/4 c Sourdough starter
1/2 c Sugar
1/2 c Whole wheat flour
1 Egg
1/2 c Evaporated milk; canned
1 1/2 c White flour
1/2 c Vegetable oil
3/4 ts Baking soda

Original recipe makes 1



Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) >From: Joan,"Flour Power" From: Bread-Bakers Archives: Recipe By : Sourdough Jacks Cookery

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Sourdough Blueberry Muffins

Calories Per Serving: 6075 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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