Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jacks Cookery
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|Serving Size: 1 Serving (1944g)|
|Recipe Makes: 1|
|Calories from Fat: 955 (16%)|
|Amt Per Serving||% DV|
|Total Fat 106.1g||141 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 55.7g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 431.5mg||133 %|
|Sodium 5769.5mg||199 %|
|Potassium 15343.1mg||404 %|
|Total Carbohydrate 955.4g||281 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 938.2g|
|Protein 337.1g||482 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6075
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