Sourdough Blueberry Muffins

Sourdough Blueberry Muffins

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sourdough Blueberry Muffins"

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Try this Sourdough Blueberry Muffins recipe, or contribute your own. "Quick/muffi" and "Breads" are two tags used to describe Sourdough Blueberry Muffins.


Ingredients

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1 c Blueberries; or raisins
3/4 c Sourdough starter
1/2 c Sugar
1/2 c Whole wheat flour
1 Egg
1/2 c Evaporated milk; canned
1 1/2 c White flour
1/2 c Vegetable oil
3/4 ts Baking soda

Original recipe makes 1

Servings  

Preparation

Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jacks Cookery

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Sourdough Blueberry Muffins photo by MrGAC MrGAC

Calories Per Serving: 6075 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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