Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by email@example.com (Serge Cyr) on Aug 14, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (609g)|
|Recipe Makes: 6|
|Calories from Fat: 109 (5%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 49.6mg||15 %|
|Sodium 1562.1mg||54 %|
|Potassium 5082.5mg||134 %|
|Total Carbohydrate 380.2g||112 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 370.6g|
|Protein 132.8g||190 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2181
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