Sourdough Cheesy Bread

2 reviews, 2.5 star(s). 50% would make again

Ready in 3 hours

I use Sourdough Starter #5


6 slices Bacon
1 1/2 cups Sourdough starter
1 1/4 cup Lukewarm milk
1/2 cup Sugar
2 teaspoons Salt
1 Egg; slightly beaten
3 tablespoons Butter; melted
2 cups sharp cheddar cheese; Grated
1/4 teaspoon Baking soda
3 cups all-purpose flour; (up to 4 cups)

Original recipe makes 2



Melt butter Fry bacon till crisp and crumble. Set aside.

To sourdough starter add lukewarm milk, sugar and salt. Beat well. Add slightly beaten egg, melted butter and grated cheese. Add baking soda to flour.

Stir in flour 1 cup at a time, stirring after each addition. Reserve at least 1/2 cup of flour to add during kneading process. Turn out onto floured surface and knead until dough is smooth and elastic. Shape into loaves and place in greased loaf pans. Brush with melted butter. Cover with a cloth. Set in warm place free from drafts and let rise for about 2 hours or until doubled in size. Bake at 375 for 30 minutes. If bread begins to brown too soon, cover with a tent of aluminum foil. Makes two loaves.

Verified by stevemur
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Calories Per Serving: 8207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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What's the bacon for?
Indplsmom 2y ago

[I posted this recipe.]
CookingUnderPressure 7y ago

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