Try this Sourdough Dill Crackers recipe, or contribute your own.
Suggest a better descriptionMix the flour, salt and dill together in large bowl. Cut in the butter with a pastry blender until mixture resembles coarse cornmeal. Stir in sourdough. This dough should be firm enough to hold together. Turn out onto floured surface and roll out to 1/8 inch thickness. Cut into shapes and place on lightly oiled baking sheets. Prick with fork and bake at 375 for 10 to 15 minutes (when light brown in colour.) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 55 | ||
Calories from Fat: 9 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 66.4mg | 2 % | |
Potassium 196.3mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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