Sourdough French Bread (Use Sourdough Starters (Basic) Rcp)

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Try this Sourdough French Bread (Use Sourdough Starters (Basic) Rcp) recipe, or contribute your own. "French" and "Breads" are two tags used to describe Sourdough French Bread (Use Sourdough Starters (Basic) Rcp).


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1/2 ts Salt
1 1/2 tb Dry yeast
1 c Sourdough Batter; "Proofed"
2 ts Sugar
1/2 c water; Tepid
3 c All-purpose flour

Original recipe makes 1



Make the batter the night before. This is done by taking 3/4 cups of the starter and adding 3/4 cup flour and 1/2 cup warm water and letting it sit out overnight. What is not used the next morning, can be tossed back into the starter. To finish the job, just toss all of the ingredients into the machine and enjoy. (Note: I usually use the "french bread" setting on my Welbuilt, but I dont think it is critical.) >From: JOEL MOZER From: Bread-Bakers Archives:

Calories Per Serving: 1512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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