Sourdough French Bread (Use Sourdough Starters (Basic) Rcp) - BigOven 59694

Sourdough French Bread (Use Sourdough Starters (Basic) Rcp)

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Top-ranked recipe named "Sourdough French Bread (Use Sourdough Starters (Basic) Rcp)"

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Try this Sourdough French Bread (Use Sourdough Starters (Basic) Rcp) recipe, or contribute your own. "French" and "Breads" are two tags used to describe Sourdough French Bread (Use Sourdough Starters (Basic) Rcp).


Ingredients

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1/2 ts Salt
1 1/2 tb Dry yeast
1 c Sourdough Batter; "Proofed"
2 ts Sugar
1/2 c water; Tepid
3 c All-purpose flour

Original recipe makes 1

Servings  

Preparation

Make the batter the night before. This is done by taking 3/4 cups of the starter and adding 3/4 cup flour and 1/2 cup warm water and letting it sit out overnight. What is not used the next morning, can be tossed back into the starter. To finish the job, just toss all of the ingredients into the machine and enjoy. (Note: I usually use the "french bread" setting on my Welbuilt, but I dont think it is critical.) >From: JOEL MOZER From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Calories Per Serving: 1512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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