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Suggest a better descriptionCut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Yield: 2 servings. Per serving: 144 Calories; 6g Fat (34% calories from fat); 5g Protein; 19g Carbohydrate; 0mg Cholesterol; 311mg Sodium NOTES : Let cool completely; wrap in foil. Recipe by: Cooking Light, May 1995, page 130 Posted to MC-Recipe Digest V1 #422 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 65 | ||
Calories from Fat: 57 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 46mg | 2 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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