Sourdough Pancakes or Waffles

Ready in 45 minutes

Try this Sourdough Pancakes or Waffles recipe, or contribute your own.


3 Eggs
2 cups Active Culture buttermilk
1 teaspoon Baking soda
1 cup Milk; sweet
1 cup White Flour
3/4 cup Whole Grain Flour; see note **
2 teaspoons Baking Powder
1/4 cup Sugar; more or less
1 tablespoon Vegetable oil

Original recipe makes 1 Serving



**note you may use all white flour if you desire. This one will take add ins such as well drained fruit also. Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden.


(Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour. Posted to EAT-L Digest by Judy E Ryder on Jan 21, 1998

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