basic sourdough pancakes; this is a slightly sweet batter.
In a large bowl, add sourdough starter, sugar, egg, olive oil, and salt; mix well.
In a small bowl, dilute 1 teaspoon baking soda in 1 tablespoon of warm water. Important: Only add baking soda to batter just before you are ready to cook the pancakes. Fold the baking soda/water mixture gently into the prepared pancake batter (do not beat). This will cause a gentle foaming and rising action. Let the mixture bubble and foam a minute or two. Variations:
Heat up a lightly-greased griddle (I like to use my cast-iron skillet griddle) until fairly hot; then pour the sourdough pancake batter onto the griddle. For each pancake, pour 1/4 to 1/2 cup sourdough pancake batter onto hot griddle.
Cook 1 to 2 minutes on each side or until golden brown. Remove from heat and serve.
Variations:
Blueberry Sourdough Pancakes:
Combine 1 cup blueberries dusted with 2 tablespoons sugar; let stand a few minutes. Gently fold blueberries into the batter just before adding the baking soda mixture.
Apple Pancakes:
Grate some tart apples into the batter before adding the baking soda mixture.
Banana Pancakes:
Thinly slice or mash banana into the batter before adding baking soda mixture.
http://whatscookingamerica.net/Bread/SourdoughPancakes.htm
From the author: "I adapted this sourdough pancake recipe from the wonderful sourdough cookbook called Alaska Sourdough by Ruth Allman."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2015 | ||
Calories from Fat: 77 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 150.8mg | 46 % | |
Sodium 3319.2mg | 114 % | |
Potassium 9301.5mg | 245 % | |
Total Carbohydrate 289.2g | 85 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 289g | ||
Protein 192.6g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2015
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