Sourdough Plain Pancakes or Waffles

Ready in 1 hour

Top-ranked recipe named "Sourdough Plain Pancakes or Waffles"

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Try this Sourdough Plain Pancakes or Waffles recipe, or contribute your own. "Egg" and "Pancake" are two tags used to describe Sourdough Plain Pancakes or Waffles.


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1 tb Sugar
1 1/4 c Milk; sweet
1 ts Baking soda
2 tb Vegetable oil
2 ts Baking Powder
1 Egg
1/2 c Active Culture
1 c Flour; (up to 1-1/2)

Original recipe makes 1 Servings



Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden. (Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour. Posted to EAT-L Digest by Judy E Ryder on Jan 21, 1998

Calories Per Serving: 382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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