Sourdough Potato Dill Bread for the Zojirushi

Ready in 1 hour

Top-ranked recipe named "Sourdough Potato Dill Bread for the Zojirushi"

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Try this Sourdough Potato Dill Bread for the Zojirushi recipe, or contribute your own. "Sourdough" and "Breads" are two tags used to describe Sourdough Potato Dill Bread for the Zojirushi.


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2 tb Vegetable oil
4 tb Powdered buttermilk
1/3 c Cornmeal
3/4 c Sourdough starter
1 c potato; Mashed (see note)
1 1/2 ts Salt
1 tb Dillseed
1/4 c Potato cooking liquid
1 c Unbleached white flour; (plus 1 or 2 T if dough is Still wet after 10 minutes)
1 ts Black Pepper; freshly ground
1 c Rye flour
2 tb Honey
2 ts Yeast
1 tb Molasses
1 c Whole wheat flour

Original recipe makes 1



Place all the ingredients in the machine, program for Dark and Basic White Bread and press start. Note: when you boil the potato, save the water for an ingredient. Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines manufacturer. Use whole wheat setting. If your machine cannot handle whole wheat recipes, make this recipe at your own risk. Posted to MM-Recipes Digest V4 #178 by "John Weber" on Jul 10, 97

Calories Per Serving: 5968 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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