Try this Sourdough Starter (Breadman) recipe, or contribute your own.
Suggest a better descriptionBeat all ingredients together in a 2-quart bowl. cover the bowl with a towel and place it somewhere warm. (Use a towel, not plastic wrap, to allow airborne yeast to enter - it will contribute to the unique character and flavor of your starter). The mixture will begin to bubble within a few minutes. Initially, it will double in bulk, but as it begins to ferment, it will settle down. Let the mixture sit in a warm place, stirring the liquid back into the batter (as it will separate) once a day for 2 - 5 days. When the bubbling diminishes and it has a sour, yeasty aroma, it is ready to use. Stir the mixture and measure out the amount you need. It will be the consistency of pancake batter. To keep your starter going: Store the finished starter in a sealed jar in the refrigerator. Each time you remove some starter to bake, replenish it with equal amounts of flour and water. (If you use 1/2 cup of starter, stir in 1/2 cup each of flour and water.) Then let the starter sit in a warm place for 12 hours and let the yeast bubble and grow again before returning it to the refrigerator. A starter can be kept indefinitely -- just stir and feed it every week or two. Stirring, removing, and replenishing your starter serves to feed the remaining batter. Recipe by: "Breadman" Bread Machine Recipe Booklet Posted to EAT-L Digest by Don & Donna
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 1 | ||
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Calories: 1083 | ||
Calories from Fat: 29 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3187.6mg | 110 % | |
Potassium 671.9mg | 18 % | |
Total Carbohydrate 229.9g | 68 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 219.4g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1083
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