Ready in 45 minutes
Prepare pasta according to directions. Rinse under cold water and drain. In a
large bowl, combine mayo, evaporated skim milk, mustard, sugar, salt, pepper,
and cumin; mix well. Add chicken, onion, celery, green pepper, and drained
pasta; mix well. Serve immediately.
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TandaDWe all enjoyed this very much. I thought it was very tasty. And so easy to make!5m ago
MialeeI prepared this for thanksgiving potluck for work and everyone loved it. I followed the original recipe and used chicken breast. So good and healthy. I'll always use this recipe. Thank you!1y ago
JeanwgriffinKids loved it, hubby loved it, I love it. I doubled recipe so I would have leftovers. Yikes! I now have enough to feed a football team! Original recipe serves more like 8. I used canned chicken to keep it simple. Saves well. We ate it all week. Kiddos took it to school for lunch.2y ago
TandaDIt was good. I would make it again for a quick and tasty lite dinner.2y ago
harrietgriffinSoo sickly!! Feel like throwing up!3y ago
smmcinnisVery good recipe! I didn't have Dijon mustard so I used regular mustard (half of what the recipe called for) and added a 1/2 TBSP of hot sauce. I only used 1/2 cup of mayo. Will use lite mayo next time. Definitely a keeper!3y ago
tinabean2If I figured everything correctly, the recipe is reduced to about 552 calories by using light mayo instead of the regular. There might be some ways to reduce it further without sacrificing flavor. It made a lot and the serving size could also be reduced.3y ago