Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and hot pepper sauce in a shallow bowl. Combine the bread crumbs with the salt and pepper in a pie pan. Melt 2 tb of the butter in a large skillet over medium heat. Dip the tomato slices in the milk mixture, shaking off any excess, then lightly coat with crumbs. Fry a few slices at a time until golden, about 2 minutes on each side. Transfer to a serving dish and keep warm. Fry remaining tomato slices, adding more butter to skillet as needed.
These turned out great. Served with a dash of hot pepper sauce on top for those that like it spicy. Will have it at least a couple more times this year.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 4|
|Calories from Fat: 798 (93%)|
|Amt Per Serving||% DV|
|Total Fat 88.7g||118 %|
|Saturated Fat 55.4g||277 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 282.3mg||87 %|
|Sodium 142.5mg||5 %|
|Potassium 276.1mg||7 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 13.5g|
|Protein 5.7g||8 %|
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Calories per serving: 861
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