South Indian Vegetable Curry - BigOven 59825
South Indian Vegetable Curry

South Indian Vegetable Curry

Ready in 1 hour
5 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "South Indian Vegetable Curry"

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Try this South Indian Vegetable Curry recipe, or contribute your own. "Indian" and "Main dishes" are two tags used to describe South Indian Vegetable Curry.

"I would actually use more curry though. It could definitely be spicier."

- natster228

Ingredients

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4 tb Cilantro; chopped
1 Eggplant; cubed
1 lg Yellow onion; thinly sliced
1 sm Potato; cubed
2 Green chiles; seeded
1/4 lb Green beans; chopped
1/4 ts Turmeric
2 Green bell peppers; chopped
2 1/2 ts Coriander, ground
1/4 c Vegetable oil
1 1/2 ts Ginger; grated
2 Carrots; cubed
1 pn Mustard seeds
1/4 ts Paprika
1 pn Sugar
1 1/2 c Coconut milk
2 1/2 ts Cumin, ground
2 ts Salt

Original recipe makes 4

Servings  

Preparation

Heat oil in a large skillet over medium heat. Fry mustard seeds until they pop. Add ginger, onion & chiles & fry for 2 minutes. Stirring constantly, add coriander, cumin & turmeric & cook gently for a few seconds longer. Add the vegetables & cook, stirring constantly, for 5 minutes. Add salt, sugar & coconut milk. Cover & cook gently for about 10 minutes, or until the vegetables are tender. Mix in the cilantro & sprinkle with the paprika before serving. Garnish with toasted coconut. Pranati Sen Gupta, "The Art of indian Cuisine" Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 08:08:41 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

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Calories Per Serving: 404 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Delicious! I added lentils to it too- made a great meal.
debbi_zarek 2 months ago
excellent!
richardrijnks 9 months ago
I would actually use more curry though. It could definitely be spicier.
natster228 2 years ago
Really good! You definitely need a BIG skillet though!
natster228 2 years ago
Amazingly flavourful. Didn't miss the meat a bit.
Nandani 3 years ago
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