In 12x8-inch glass casserole, add butter and onion. Microwave (high) 3 minutes, stirring once. Reserve 1 cup corn chips and 1 cup cheese. Blend remaining chips, cheese, chili, beans, and corn with onions. Microwave (high), covered, 8-9 minutes, rotating 1/4 turn halfway through cooking. Sprinkle with reserved cheese. Microwave (high) uncovered, 3 minutes. "Ring" remaining corn chips around edge. Rest 5 minutes. Serves 8. Posted to rec.food.recipes by jills@VNET.IBM.COM on Sat, 10 Sep 1994.
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|Serving Size: 1 Serving (402g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 996 (76%)|
|Amt Per Serving||% DV|
|Total Fat 110.6g||147 %|
|Saturated Fat 70.3g||352 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 338.2mg||104 %|
|Sodium 1807.3mg||62 %|
|Potassium 426.1mg||11 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 11.8g|
|Protein 67.2g||96 %|
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Calories per serving: 1311
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