South of the Border Chicken Breasts

South of the Border Chicken Breasts

2 reviews, 3.5 star(s). 100% would make again

Ready in 45 minutes

Flavorful and Spicy


4 whole boneless skinless chicken breasts
1/4 cup pure vegetable oil
2 cloves Garlic; minced
2 tsps chilli powder
1/2 tsp dried oregano leaves
1/4 tsps cayenne Pepper

Original recipe makes 4



Heat broiler. Spray broiler pan with nonstick cooking spray.

In small bowl, blend oil, garlic, chili powder, oregano and cayenne. Place chicken on broiler pan. Brush or spoon half of seasoning mixture over chicken.

Broil chicken 6 minutes 4 to 6 inches from heat. Turn chicken over; brush with remaining seasoning mixture. Broil 4 to 5 minutes longer or until internal juices of chicken run clear.

Garnish with light sour cream; accompany with hot corn and black beans, if desired.


Republished with Permission, National Chicken Council

Verified by stevemur
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Very good. I doubled the seasoning for the chicken and added salt. I made this with black beans and cornbread. Whole family loved it.
pepperstewart 3y ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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