South of the Border Chicken Breasts

South of the Border Chicken Breasts

Ready in 45 minutes
3.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "South of the Border Chicken Breasts"

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Flavorful and Spicy

"Very good. I doubled the seasoning for the chicken and added salt. I made this with black beans and cornbread. Whole family loved it."

- pepperstewart

Ingredients

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4 whole boneless skinless chicken breasts
1/4 cup pure vegetable oil
2 cloves Garlic; minced
2 tsps chilli powder
1/2 tsp dried oregano leaves
1/4 tsps cayenne Pepper

Original recipe makes 4

Servings  

Preparation

Heat broiler. Spray broiler pan with nonstick cooking spray.

In small bowl, blend oil, garlic, chili powder, oregano and cayenne. Place chicken on broiler pan. Brush or spoon half of seasoning mixture over chicken.

Broil chicken 6 minutes 4 to 6 inches from heat. Turn chicken over; brush with remaining seasoning mixture. Broil 4 to 5 minutes longer or until internal juices of chicken run clear.

Garnish with light sour cream; accompany with hot corn and black beans, if desired.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 331 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. I doubled the seasoning for the chicken and added salt. I made this with black beans and cornbread. Whole family loved it.
pepperstewart 1 year ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 8 years ago
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