Try this South Seas Kahlua recipe, or contribute your own.
Suggest a better descriptionCombine instant coffee, sugar and 2 cups boiling water; stir in brandy. Pour into 2 bottles; add vanilla bean to each bottle. Seal and let age for at least 30 days. Yields 2 fifths. Recipe By : "[Julian Manders]"
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Serving Size: 1 Serving (2688g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9113 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.8mg | 2 % | |
Potassium 2534.8mg | 67 % | |
Total Carbohydrate 2195.6g | 646 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2195.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9113
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