South St Louis Deep Gooey Butter Cake

South St Louis Deep Gooey Butter Cake

36 reviews, 4.5 star(s). 76% would make again

Ready in 45 minutes

Try this South St Louis Deep Gooey Butter Cake recipe, or contribute your own.


Bottom Layer
1 box yellow cake mix
1/2 cup Butter; melted
2 Egg
For Topping
8 ounces Cream cheese
1 box powdered sugar
2 Egg; beaten

Original recipe makes 1



Mix ingredients for bottom layer and put into a greased and floured 9x13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350 Posted to MC-Recipe Digest by KateyKC~~at; on Feb 16, 1998

Verified by stevemur
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Calories Per Serving: 4115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Everyone in my house loved it. Topped it with whip cream! So easy to make!
tschoultz 2y ago

Love this
Linda.barnes241 2y ago

I've been enjoying this for years here in the Show Me State!
jeri_farough 2y ago

Has been a long time favorite of our family. I'm asked to bring it to Christmas every year.
platinumdiva 2y ago

Delicious. Easy to make. But I hope the calorie count on my phone is wrong.
notsohomemade 2y ago

I'm from st Louis and this is about as close as you get to real thing.
kimella 2y ago

'Love this recipe.. So easy to make..
kriszeldapabillore 2y ago

Very good recipe. But you can't forget to blend the cream cheese mixture with an electric mixer first.
Haileydickens 3y ago

Mine was over cooked at 40 minutes. Check this at around 30 to 35 minutes. It is actually good even over cooked!
MelanieRRT 3y ago

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