Mix ingredients for bottom layer and put into a greased and floured 9x13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350 Posted to MC-Recipe Digest by KateyKC~~at;aol.com on Feb 16, 1998
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|Serving Size: 1 Serving (1060g)|
|Recipe Makes: 1|
|Calories from Fat: 2233 (54%)|
|Amt Per Serving||% DV|
|Total Fat 248.1g||331 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 75.5g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 1349.6mg||415 %|
|Sodium 4973.2mg||171 %|
|Potassium 1021.8mg||27 %|
|Total Carbohydrate 420.4g||124 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 414.9g|
|Protein 61.7g||88 %|
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Calories per serving: 4115
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