Mix ingredients for bottom layer and put into a greased and floured 9x13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350 Posted to MC-Recipe Digest by KateyKC~~at;aol.com on Feb 16, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1060g)|
|Recipe Makes: 1|
|Calories from Fat: 2233 (54%)|
|Amt Per Serving||% DV|
|Total Fat 248.1g||331 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 75.5g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 1349.6mg||415 %|
|Sodium 4973.2mg||171 %|
|Potassium 1021.8mg||27 %|
|Total Carbohydrate 420.4g||124 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 414.9g|
|Protein 61.7g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe