Southern Blackeyed Peas

1 review, 5 star(s). 100% would make again

Ready in 1h

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2 qt Water
1/4 ts Salt
2 oz Lean ham; cubed **
4 c Black-eyed peas; see note *

Original recipe makes 8



*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham. Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking. Recipe by: Southern But Lite, 1989, p. 159 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

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