Southern Blackeyed Peas

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Southern Blackeyed Peas recipe, or contribute your own.


2 qt Water
1/4 ts Salt
2 oz Lean ham; cubed **
4 c Black-eyed peas; see note *

Original recipe makes 8



*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham. Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking. Recipe by: Southern But Lite, 1989, p. 159 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

Verified by stevemur
Alert editor   
Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Southern Blackeyed Peas

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free