Southern Chicken Salad

5 reviews, 4.8 star(s). 100% would make again

Ready in 30 minutes

A light and delicious combination of fresh veggies, egg and of course, Chicken.

"I used shredded oven roasted chicken breast from the deli and it was delicious. Thx. "


2 pounds boneless chicken breast halves; Rinsed, boiled, and minced
3 stalks Celery; minced
1/4 count Onion, Yellow; minced
2 count Eggs; hard-boiled, minced
1/4 cup Dill Pickle Relish; Washed and drained
1 cup Mayonnaise; as required
1 teaspoon Salt
1/2 teaspoon Pepper

Original recipe makes 6



Rinse chicken. Then place in stockpot with water. Bring to a boil and cook until no longer pink in the center. Drain chicken. Transfer HOT, boiled chicken to food processor and pulse 8-10 times. Place in a large mixing bowl. Add minced celery, onion, and hard-boiled egg. Then add rinsed and drained relish, mayo, and salt and pepper. Mix well and refridgerate immediatley.

Verified by stevemur
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Calories Per Serving: 512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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wena67 2y ago

God this was like Jesus in my mouth ^.^ (made it myself) !!!!!
Samuel95 3y ago

I used half a chicken and cut back on some ingredients. Tasted great.
Courty704 3y ago

I used shredded oven roasted chicken breast from the deli and it was delicious. Thx.
jndmj30 5y ago

[I posted this recipe.]
EROCK74 9y ago

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