Ready in 30 minutes
A light and delicious combination of fresh veggies, egg and of course, Chicken.
Rinse chicken. Then place in stockpot with water. Bring to a boil and cook until no longer pink in the center. Drain chicken. Transfer HOT, boiled chicken to food processor and pulse 8-10 times. Place in a large mixing bowl. Add minced celery, onion, and hard-boiled egg. Then add rinsed and drained relish, mayo, and salt and pepper. Mix well and refridgerate immediatley.
wena67 3y ago
Samuel95 3y agoGod this was like Jesus in my mouth ^.^ (made it myself) !!!!!
Courty704 4y agoI used half a chicken and cut back on some ingredients. Tasted great.
jndmj30 5y agoI used shredded oven roasted chicken breast from the deli and it was delicious. Thx.
EROCK74 10y ago[I posted this recipe.]