Southern Chicken Salad

Southern Chicken Salad

Ready in 30 minutes
5 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Southern Chicken Salad"

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A light and delicious combination of fresh veggies, egg and of course, Chicken.

"I used shredded oven roasted chicken breast from the deli and it was delicious. Thx. "


Ingredients

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2 pounds boneless chicken breast halves; Rinsed, boiled, and minced
3 stalks Celery; minced
1/4 count Onion, Yellow; minced
2 count Eggs; hard-boiled, minced
1/4 cup Dill Pickle Relish; Washed and drained
1 cup Mayonnaise; as required
1 teaspoon Salt
1/2 teaspoon Pepper

Original recipe makes 6

Servings  

Preparation

Rinse chicken. Then place in stockpot with water. Bring to a boil and cook until no longer pink in the center. Drain chicken. Transfer HOT, boiled chicken to food processor and pulse 8-10 times. Place in a large mixing bowl. Add minced celery, onion, and hard-boiled egg. Then add rinsed and drained relish, mayo, and salt and pepper. Mix well and refridgerate immediatley.

Credits

Added on Award Medal
Verified by stevemur

Southern Chicken Salad
sadflower

Calories Per Serving: 512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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wena67 2 years ago

God this was like Jesus in my mouth ^.^ (made it myself) !!!!!
Samuel95 2 years ago

I used half a chicken and cut back on some ingredients. Tasted great.
Courty704 3 years ago

I used shredded oven roasted chicken breast from the deli and it was delicious. Thx.
jndmj30 5 years ago

[I posted this recipe.]
EROCK74 9 years ago

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