No one has requested this one, but I recently made it and it turned out great. Took it to work and lots of people liked it so much they asked for the recipe. This recipe came from Jims Spirit Shop at UW Stout (Liquor store at school).
The sample I tasted back then was so good, I grabbed the recipe and gave it to my Mom who sometimes makes it for birthday cakes. Thought Id share it with all of you in case anyone was interested.
Combine all ingredients except the nuts. Beat for 2 minutes, scraping the sides of the bowl. When well mixed, stir in the nuts if desired. While mixing ingredients, lightly coat a bunt pan with cooking spray and then dust it with flour. Pour cake batter into prepared bunt pan.
Bake in pre-heated 325F oven for 1 hour. Remove from oven and cool 10 minutes on a rack in the pan. Remove from pan and prick with toothpick or fork all over. Glaze: Melt butter in a pan. Add water and sugar; boil for 3-4 minutes stirring constantly. Remove from heat. Stir in 1/4 cup Southern Comfort and mix thoroughly. Pour half of it over the cake. Wait awhile. Reheat glaze and put more on the cake. Repeat until glaze is gone. Enjoy. EAT-L Digest 7 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 242 (45%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5g|
|Cholesterol 373.6mg||115 %|
|Sodium 447.1mg||15 %|
|Potassium 149.1mg||4 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 58g|
|Protein 12.4g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 540
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe