Try this Southern Fried Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken and pat dry; set aside. Fill a large deep fryer or electric skillet to no more then half its depth with oil. Heat oil to 325 to 350 degrees.
In a bag combine flour and seasonings. Shake chicken, one piece at a time, in flour mixture until coated. Dip into egg mixture, then shake again in flour mixture until completely coated.
Fry chicken, a few pieces at a time, skin side down for 10 to 14 minutes. Turn and fry chicken 10 minutes, covered, then 3 minutes, uncovered or until chicken is tender and juices run clear.
Drain on paper towels. Let stand 7 minutes before serving.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 698 | ||
Calories from Fat: 317 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 169.6mg | 52 % | |
Sodium 202mg | 7 % | |
Potassium 591.9mg | 16 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 41.1g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Garlic-Chive Mashed Potatoes
I recommend pairing it with this recipe
"Mashed potatoes and fried chicken - classic comfort combination." — stevemur
What would you serve with this? Link in another recipe.