Try this Southern Gal Freezer Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until the mixture resembles a cornmeal consistency. Add milk slowly, then the egg, stirring into a stiff dough. Knead five times. Roll out on a lightly floured board to a 1/2 inch thickness and cut with a 1 1/2 inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or freeze either before or after baking. Recipe by: Quick n Easy June 1997 Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2036 | ||
Calories from Fat: 650 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 1476.6mg | 51 % | |
Potassium 484.4mg | 13 % | |
Total Carbohydrate 312.4g | 92 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 303.5g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2036
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