In pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil. Simmer. In skillet melt butter & add onions, celery & garlic. Cook slow until soft but not brown. Drain oysters, reserve liquid. Add oysters & parsley to skillet & saute until edges begin to curl. Add liquid & all ingredients in skillet to milk. Discard bay leaf & stir in chunk of butter. Add salt & pepper & serve very hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1466g)|
|Recipe Makes: 1|
|Calories from Fat: 2574 (87%)|
|Amt Per Serving||% DV|
|Total Fat 286g||381 %|
|Saturated Fat 176.3g||882 %|
|Monounsaturated Fat 75.3g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 1041.6mg||320 %|
|Sodium 2197mg||76 %|
|Potassium 2294.8mg||60 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 53.8g|
|Protein 46.3g||66 %|
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Calories per serving: 2949
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