Try this Southern Oyster Stew recipe, or contribute your own.
In pan bring milk, cream, bay leaf & 1/4 lb butter to gentle boil. Simmer. In skillet melt butter & add onions, celery & garlic. Cook slow until soft but not brown. Drain oysters, reserve liquid. Add oysters & parsley to skillet & saute until edges begin to curl. Add liquid & all ingredients in skillet to milk. Discard bay leaf & stir in chunk of butter. Add salt & pepper & serve very hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
TrishaBarstow 4y agoLOVE THIS!!! I used smoked oysters. It was late and stores closed, no kids, so the husband and I had a craving! :o)
portwine 6y agoHad a can of (cooked) oysters on the shelf for a long time (originally for turkey dressing). I love seafood and had always wanted to try Oyster Stew. It was delicious! Easy to make. I added 2 dashes of cayenne and about 1/3 to 1/2 cup of left over mashed potatoes. Next time I wil try fresh Oysters. Portwine