This is an easy Peach Cobbler (very big here in the south).
Combine peaches and 1 cup sugar. Refrigerate until the sugar dissolves and the mixture becomes juicy, add 1/2 cup water. Preheat oven to 350. Melt the margarine in a 2-qt. casserole or pan. In a medium sized bowl combine the remaining 1 cup of sugar with the flour and cinnamon. Mix well.
Add the remaining 1/2 cup of water to make a pourable batter. Pour the batter into the baking pan. Spoon the peaches over the batter. Bake for 45 to 50 minutes, or until the batter has risen to the top and formed a crisp crust.
Approximately 6 servings. Variation: Substitute 2 cup of crushed Pineapple with juice for peaches; use brown sugar instead of white and substitute ground ginger for the cinnamon.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 142 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 494.6mg||17 %|
|Potassium 273.6mg||7 %|
|Total Carbohydrate 78.6g||23 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 76g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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