Delicious conclusion to a fabulous holiday dinner, or any special occasion, or just breakfast.
Mix all ingredients in order listed and pour into unbaked pie crust.
Bake at 400 degrees for 10 minutes
Then lower temperature to 350 degrees for 30 minutes
Double recipe to make a deep dish Pecan pie!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: Servings | ||
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Calories: 3285 | ||
Calories from Fat: 1688 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.5g | 250 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 81.4g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 1472.3mg | 51 % | |
Potassium 789.6mg | 21 % | |
Total Carbohydrate 394.6g | 116 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 380.6g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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