Try this Southern Pulled Pork recipe, or contribute your own.
Suggest a better descriptionHeat oil in large skillet over medium-high heat. Season pork with garlic salt and lemon pepper. Brown on all sides. Place in crock pot.
In a small bowl, combine chili sauce, sloppy joe mix, and broth. Pour over roast.
Cover and cook on low heat for 7-8 hours or high for 4 hours. Shred pork and place on buns.
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Serving Size: 1 Serving (842g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1792 | ||
Calories from Fat: 1095 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.7g | 162 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 327.7mg | 101 % | |
Sodium 1608.3mg | 55 % | |
Potassium 1736mg | 46 % | |
Total Carbohydrate 84.5g | 25 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 76.6g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1792
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