Try this Southern Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionCook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula.
With a slotted spoon, removed the browned crumbled sausage to a paper towel-lined plate.
Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet.
Add flour, stirring until blended and bubbling.
Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly.
Add the crumbled sausage.
If too thick, add a little more milk. Taste and add salt and pepper.
Stir in a dash of cayenne pepper, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 267 | ||
Calories from Fat: 198 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 408.9mg | 14 % | |
Potassium 183.6mg | 5 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.3g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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Southern Biscuits
I recommend pairing it with this recipe
— sbjonas
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