Haven't tried yet...
For seasoned butter, mix 1st 6 ingredients; spread half on one side of steaks. In large skillet, brown meat buttered side down. As this browns, spread remaining butter over top; turn & brown.
Remove to broiler. For sauce, mix remaining ingredients; add skillet drippings; brush on steak. Broil 5 inches from heat 5 to 7 minutes on each side, brushing frequently with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 226 | ||
Calories from Fat: 175 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.4g | 26 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 118.3mg | 4 % | |
Potassium 170.1mg | 4 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.