Southern Style Blackeye Peas

Southern Style Blackeye Peas

2 reviews, 4 star(s). 100% would make again

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Try this Southern Style Blackeye Peas recipe, or contribute your own.

"My version used smoked pork sausage in with the ham hock. It added a delicious "smokey tang" to the dish. A dash of hot sauce on the top rounded out the flavors. "

Ingredients

Salt to taste
1/2 ts Pepper
8 c Cold water
1 c rice; Uncooked
1 sm Ham hock
2 c Blackeyed peas

Original recipe makes 1

Pot  

Preparation

Place ham hock in water; bring to boil; reduce heat and simmer for 30 minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and simmer 45 minutes or until rice and peas are done and liquid is almost absorbed. Remove meat from bone/ Serve peas and rice on hot platter, place ham on top. Recipe on back of 2 lb. package of Flavorite Blackeye Peas MM Format by John Hartman 14 May 1997 Indianapolis, IN Cro-Magnon@juno.com Posted to MM-Recipes Digest V4 #134 by cro-magnon@juno.com on May 14, 1997

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Reviews

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My version used smoked pork sausage in with the ham hock. It added a delicious 'smokey tang' to the dish. A dash of hot sauce on the top rounded out the flavors.
promfh 10y ago

This is a fine way to use up that meaty bone you saved from the Christmas ham.
promfh 10y ago

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