Preheat oven to 375 and cook macaroni according to the package directions. Drain pasta and place 1/2 in greased 13 x 9 x 2 pan. top with half of the shredded cheddar and then top with half of the pats and half the spices. Repeat layers one more time then dump milk over all. You may either bake as is, or add a topping made with the buttered bread crumbs. 30 minutes at 375 degrees or until lightly browned on top.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8|
|Calories from Fat: 182 (91%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 54.7mg||17 %|
|Sodium 165.7mg||6 %|
|Potassium 97.7mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.6g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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