Southern-Style Oven Fried Chicken

Southern-Style Oven Fried Chicken

114 reviews, 3.7 star(s). 75% would make again

Ready in 45 minutes

Try this Southern-Style Oven Fried Chicken recipe, or contribute your own.


1/2 cup All-purpose flour
1/4 teaspoon Table salt
1/8 teaspoon Cayenne pepper
3 ounces Buttermilk
3/4 cup Cornflake crumbs
1 pound Boneless skinless chicken breast(s); four 4-oz pieces, (uncooked)

Original recipe makes 4 Servings



Preheat oven to 365F. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.

Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.

Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.

Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.


POINTS Value | 5

Level of Difficulty | Moderate

Verified by stevemur
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So crunchy and moist!

Ooo, yeah, baby. Trailer menu at its best!! Our family eats this up.




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Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My family LOVED it! Very crunchy outside, very moist on the inside. (I used a meat thermometer)
brownsuga21 2y ago

This was bland i will never try this again thanks alot
adburns8 2y ago

It's was good but lacking in flavor. A little extra salt does go a long way though.
courtneynaquin 2y ago

Definitely not a winner in our house!!!
Chhleggett 2y ago

Very easy!!! Kids love it!
gordon2571 2y ago

Add your own spice
katieshelly1 2y ago

Needs more seasoning. I will try again with some adjustments.
mikrobru 2y ago

Made this chicken last night and it was a big hit and easy to make
rdavidson55 3y ago

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