Top-ranked recipe named "Southern-Style Oven Fried Chicken"
Try this Southern-Style Oven Fried Chicken recipe, or contribute your own. "Main Dish" and "WW Flex" are two tags used to describe Southern-Style Oven Fried Chicken.
"My family definitely enjoyed this recipe. As another review noted, I did need to use a lot more cornflakes then were called for, and I took the advice of everyone and spiced it up a bit. It was much more delicious than I was expecting, and even warmed up in the microwave as leftovers to satisfaction. Plus my children had a lot of fun getting their hands icky helping me make it!"- cynlor
Preheat oven to 365F. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.
Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.
POINTS Value | 5
Level of Difficulty | Moderate
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
eveworm28 1 year ago
brownsuga21 1 year agoMy family LOVED it! Very crunchy outside, very moist on the inside. (I used a meat thermometer)
honeybee6465 1 year ago
adburns8 1 year agoThis was bland i will never try this again thanks alot
courtneynaquin 1 year agoIt's was good but lacking in flavor. A little extra salt does go a long way though.
Chhleggett 1 year agoDefinitely not a winner in our house!!!
gordon2571 1 year agoVery easy!!! Kids love it!
katieshelly1 1 year agoAdd your own spice
mikrobru 1 year agoNeeds more seasoning. I will try again with some adjustments.
rdavidson55 1 year agoMade this chicken last night and it was a big hit and easy to make