Ready in 45 minutes
Try this Southern-Style Oven Fried Chicken recipe, or contribute your own.
"My family definitely enjoyed this recipe. As another review noted, I did need to use a lot more cornflakes then were called for, and I took the advice of everyone and spiced it up a bit. It was much more delicious than I was expecting, and even warmed up in the microwave as leftovers to satisfaction. Plus my children had a lot of fun getting their hands icky helping me make it!"
Preheat oven to 365F. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside.
Combine flour, salt and cayenne pepper together in a medium-size bowl. Place buttermilk and corn flakes crumbs in 2 separate shallow bowls.
Roll chicken breast halves in flour mixture and evenly coat each side. Next dip chicken into buttermilk and then corn flakes crumbs.
Place coated chicken breasts in prepared baking dish. Bake until chicken is tender and no longer pink, about 20 minutes (there is no need to flip the chicken during baking). Yields 1 breast per serving.
POINTS Value | 5
Level of Difficulty | Moderate
eveworm28 1y ago
brownsuga21 1y agoMy family LOVED it! Very crunchy outside, very moist on the inside. (I used a meat thermometer)
honeybee6465 1y ago
adburns8 2y agoThis was bland i will never try this again thanks alot
courtneynaquin 2y agoIt's was good but lacking in flavor. A little extra salt does go a long way though.
Chhleggett 2y agoDefinitely not a winner in our house!!!
gordon2571 2y agoVery easy!!! Kids love it!
katieshelly1 2y agoAdd your own spice
mikrobru 2y agoNeeds more seasoning. I will try again with some adjustments.
rdavidson55 2y agoMade this chicken last night and it was a big hit and easy to make