Ready in 45 minutes
Try this Southern Sweet Potato Pie recipe, or contribute your own.
Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one-crust pie using 9-inch pie pan. Flute edges to stand 1/2 inch above rim, or use braided edge. Boil sweet potatoes in small amount of water until soft when tested with fork; drain. Peel; mash. Measure 1 1/2 cups of mashed sweet potatoes into large bowl. Whisk in remaining ingredients; blend well. Pour filling into pastry-lined pie pan. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 50 to 60 minutes, or until filling is set and knife inserted in center comes out clean. Cover edge of crust with strips of foil after 30 minutes to prevent excessive browning. Cool. Makes 8 servings. NOTE: 1 1/2 cups of canned pumpkin can be substituted for sweet potaotes; omit nutmeg and add 2 teaspoons pumpkin-pie spice.
Lav85 1y agoMy family and friends loved it!
Ron75 1y agoI have a question can this recipe be doubled without any problems?
ashleyh21 2y agoI loved this but I just added a half cup of brown sugar and 1 teaspoon of cinnamon. Came out really, really good. Definitely going to do this recipe again.
Dawnyale 3y agoThis pie is absolutely delicious! And it's so easy make, a child could do it. This is going to be a signature desert in my household.
fran29 3y ago
Sharon_Scott 3y ago
dougiedean 3y agoThis is a straight-forward, no-nonsense, real-deal sweet potato pie. I cut back the sugar slightly ... and it was plenty sweet. People loved it.
babycakes29 3y agoI used this recipe to make my first sweet potato pie and my family loved it!!
rachealg 3y agoLove the recipe...pies came out great
lmdent 3y agoOne cup each sugar and brown sugar? Or one cup of your preference. I made the pies and they turned out nice but super super sweet....