Southern Sweet Potato Pudding

Southern Sweet Potato Pudding

1 review, 5 star(s). 100% would make again

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3 To 4 tbsp bourbon whiskey
2 Eggs
1 ts Lemon juice
2 tb Molasses
1/4 c Butter; melted
1/2 c Sugar
1 c Sweet milk
1 cn (6 oz) evaporated milk
1 pn Of salt
1 1/2 c Grated sweet potatoes
1/4 ts Ginger
1/4 ts Cinnamon
1/4 ts Mace

Original recipe makes 6 Servings



Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8. From: Family magazine Nov 91 Posted by: Bill McGimpsey

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This was an awesome dessert. Fun to make, and absolutely PHENOMENAL. I made it Vegan with margarine and soy milk. I will definitely be bringing it to my parents house for Thanksgiving...
vixeozero 5y ago

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