Southern Sweet Potato Pudding - BigOven 60507
Southern Sweet Potato Pudding

Southern Sweet Potato Pudding

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Southern Sweet Potato Pudding"

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Try this Southern Sweet Potato Pudding recipe, or contribute your own. "Butter" and "Desserts" are two tags used to describe Southern Sweet Potato Pudding.

"This was an awesome dessert. Fun to make, and absolutely PHENOMENAL. I made it Vegan with margarine and soy milk. I will definitely be bringing it to my parents house for Thanksgiving..."

- vixeozero

Ingredients

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3 To 4 tbsp bourbon whiskey
2 Eggs
1 ts Lemon juice
2 tb Molasses
1/4 c Butter; melted
1/2 c Sugar
1 c Sweet milk
1 cn (6 oz) evaporated milk
1 pn Of salt
1 1/2 c Grated sweet potatoes
1/4 ts Ginger
1/4 ts Cinnamon
1/4 ts Mace

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8. From: Family magazine Nov 91 Posted by: Bill McGimpsey

Calories Per Serving: 556 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was an awesome dessert. Fun to make, and absolutely PHENOMENAL. I made it Vegan with margarine and soy milk. I will definitely be bringing it to my parents house for Thanksgiving...
vixeozero 3 years ago
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