Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Boil turnips, brussels sprouts, lima beans and carrots in large pot of boiling salted water until tender, about 8 minutes. Drain well; place in large bowl. Add 2 tablespoons butter and sage and mix to coat. Mix in ham and 3/4 cup cheese. Season to taste with salt and pepper. Transfer vegetable mixture to prepared dish. Melt remaining 2 tablespoons butter in heavy medium saucepan over medium heat. Add breadcrumbs and saute until golden, about 4 minutes. Remove from heat. Mix in remaining 3/4 cup cheese. Sprinkle breadcrumb mixture over vegetables. Cover with foil. Bake vegetable gratin until heated through, about 30 minutes. Uncover and bake until topping browns, about 10 minutes longer. 6 servings Bon App?tit April 1996 Posted to MC-Recipe Digest by shade
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|Serving Size: 1 Serving (1682g)|
|Recipe Makes: 1|
|Calories from Fat: 1219 (51%)|
|Amt Per Serving||% DV|
|Total Fat 135.4g||181 %|
|Saturated Fat 75.3g||376 %|
|Monounsaturated Fat 41.9g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 494.9mg||152 %|
|Sodium 6185.1mg||213 %|
|Potassium 4861.6mg||128 %|
|Total Carbohydrate 148.2g||44 %|
|Dietary Fiber 42.9g||171 %|
|Sugars, other 105.3g|
|Protein 157.3g||225 %|
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Calories per serving: 2411
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