Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring form pan and bake for 15 minutes. Filling: Beat with mixer, 2 - 8 oz. pkgs of cream cheese, 2 eggs and seasonings. Add 2 cups of shredded cheddar cheese and 1 ~ 4 oz. can chopped green chilies, drained. Brown 1 lb. ground beef, drain. Mix with 1 can refried beans. Spread cream cheese mixture over baked crust. Spread ground beef mixture over cream cheese layer. Place pan back in oven for 30 minutes. Topping: Spread sour cream over baked cheesecake and refrigerate 3 hours. Top with chopped green onions, tomoatoes, red or yellow bell peppers, black olives, jalapeno peppers, optional and salsa. Unmold and serve.
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|Serving Size: 1 Serving (1196g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3235 (88%)|
|Amt Per Serving||% DV|
|Total Fat 359.4g||479 %|
|Saturated Fat 196.3g||981 %|
|Monounsaturated Fat 94g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 1384.3mg||426 %|
|Sodium 3334.1mg||115 %|
|Potassium 1832.3mg||48 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 41.1g|
|Protein 81.1g||116 %|
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Calories per serving: 3672
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