Put chicken, beans, corn and salsa in crockpot on high.
Cook for 4 hours.
When chicken is done, cut cream cheese into chunks and put in crockpot. Stir until cheese is melted.
Serve. (Great with tortillas as a side!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1052g)|
|Recipe Makes: 4|
|Calories from Fat: 174 (15%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 570.9mg||176 %|
|Sodium 683.6mg||24 %|
|Potassium 2700.6mg||71 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 10.5g|
|Protein 224.5g||321 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1195
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