This hamburger soup recipe is a great alternative when you don’t feel like making traditional chili. I really enjoy soups with a lighter broth, loaded with green chiles, beans and vegetables for those chilly afternoons while watching our favorite sports event. Prepare it a couple of days ahead and the flavors just get better!
Put everything in crockpot after browning meat. Heat on low 6 hrs or hi 4 hrs
Serve with shredded sharp cheese, tostadas and hot sauce for garnish. Yields up to 8 servings as a starter.
Note: You can also prepare this recipe with ground turkey or chicken for a lighter version.
Garnish With:
Shredded sharp cheddar cheese
Hot sauce
Corn tostadas or chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 226 | ||
Calories from Fat: 84 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 478.8mg | 17 % | |
Potassium 620.6mg | 16 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 14g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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