Try this Southwest Oven Fries with Chipotle Ranch Dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Arrange potatoes in a single layer on 2 lightly greased 15x10-inch jelly roll pans. Bake 15 minutes, placing one pan on the middle oven rack and the other on the bottom.
Meanwhile, mix remaining fries ingredients together.
Make chipotle ranch dip by mixing all dip ingredients together.
Sprinkle fries with spice mixture; toss lightly. Serve immediately with chipotle ranch dip.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 313 | ||
Calories from Fat: 199 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 733.2mg | 25 % | |
Potassium 346.7mg | 9 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 26.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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