Rinse quinoa in cold water and drain. Place 1 cup of quinoa and 2 cups water in saucepan and bring to boil. Reduce to simmer, cover and cook for 10-15 minutes or until all water has been absorbed.
For vinaigrette - Place all vinaigrette ingredients in a jar and shake until combined or whisk in a bowl.
For salad - Put all salad ingredients into a large bowl. Drizzle with the vinaigrette and gently toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (569g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (25%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 30.2mg||1 %|
|Potassium 1590.8mg||42 %|
|Total Carbohydrate 75g||22 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 59.2g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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